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the australian farmer
On the ground and under A New South Wales vineyard offers a powerful ex- ample of what’s possible. Mark’s testing showed one part of the farm had a 54 per cent to 46 per cent fungi to bacterial ratio. “Then we walked up the row where the grapes were growing much better, and the ratio was 70:30 fungi to bacteria and the total count of biology was significantly higher. So, I could show the causal link between plant performance and what’s happening in the soil.” Having identified the fungal-bacterial imbalance in the soil, the grower implemented Bactivate’s tailored program. Within months, vine performance improved dramatically, with higher sugar levels in grapes and better overall plant health. “We didn’t just fix the soil; we improved the crop. Farmers often assume that what’s happening above ground tells the full story, but soil health is the hid- den driver of success.” After years of research to capture ammonia in the chicken litter in broiler shed, Bactivate applied a biological program to create a waste that was transferrable from shed straight to paddock. The fertiliser was applied to tomatoes, which grew up to a remarkable 620 grams each. The game changer was what was added to the growing medium - ba- cillus-activated chicken manure that didn’t need composting before top dressing around the plants. “When a tomato plant has access to a healthy microbiome, it can absorb zinc and other essen- tial nutrients more effectively,” Mark says. Zinc deficiency, he notes, is a growing issue worldwide, contributing to poor yields, lower plant health and declining food quality. Meanwhile, a farmer in the Hunter Valley trans- formed depleted soils into thriving pastures, see- ing measurable increases in plant sugar levels and healthier yields. A thoroughbred horse farm on the Victorian Peninsula experienced a reduction in foal birth defects of up to 90%. Improved soil health re- sulted in more nutritional feed for the horses, improving fetal development.
The soil from four dairy farms in Eastern Victoria, demonstrated a direct link between soil health and farm profitability. As the soil health improved the cattle produced more milk. Boosting Soil Biology … Naturally Bactivate is science backed: introducing specific strains of bacteria and fungi to match the soil and crop’s needs. The soil is the microbiome for the plant. For example, Bacillus bacteria cultures play a role, but they’re not the same as those found in yoghurt. Only a few Bacillus species are commonly used or extensively studied in agriculture and horticulture. A bacterial organism typically lives just 20 minutes, so Mark uses a technique to encourage biological reproduction using liquid carbon to populate and dominate the soil. “Liquid carbon basically replicates the sugars that the plant would extrude to support the biology. When a plant isn’t performing, which is when Bacti- vate first gets involved, we want to ensure there are enough sugars in the soil to support the biology and allow healthy growth.” Bespoke Solutions for Long-Term Change Mark says for him it’s a “long game”. He’s accelerat- ing what regenerative farming would achieve in three to five years, and by the end of the typical two-year program, “many of our clients no longer need us”. This aligns with a broader philosophy of sustain- able farming, where soil is treated as a living system rather than a resource to be exploited. By integrat- ing practices like cover cropping, avoiding soil dis-
turbance, and leveraging biological inputs, farmers can create self-sus- taining systems that endure be- yond a single growing season, he says. Healthy soil is the fundamen- tal foundation for a healthy ecol- ogy and plants to optimise their performance, which increase yield, quality and nutrition.
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